School: Ballyfeeny (roll number 9468)

Location:
Ballyfeeny, Co. Roscommon
Teacher:
Cáit, Bean Uí Mhurthuile
Browse
The Schools’ Collection, Volume 0256, Page 013

Archival Reference

The Schools’ Collection, Volume 0256, Page 013

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ballyfeeny
  2. XML Page 013
  3. XML “FOlklore - Food of Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    oaten meal baked on a griddle or before the fire. They made gruel of oaten meal and water for a cold or sickness and they also made "brocan" oaten meal boiled in milk and eaten with cabbage for many a meal.
    The people of this district were very strong and healthy and had good sound teeth and this was attributed to oaten meal.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Maureen Morley
    Gender
    Female
    Address
    Ballyfeeny, Co. Roscommon