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School: Tolerton, Ballylickmoyler (roll number 11321)

Location:
Towlerton, Co. Laois
Teacher:
L. Ó Broin
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The Schools’ Collection, Volume 0839, Page 035

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The Schools’ Collection, Volume 0839, Page 035

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  1. XML School: Tolerton, Ballylickmoyler
  2. XML Page 035
  3. XML “Churning”

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  1. Churning (continued)

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    When we have them miked we strain it into a large tub. We leave them on a table, until it gets sour. Then we put it into a churn. Then we churn it. It takes one hour for to churn it. When it is churned we make the butter. We do have about twelve pounds of butter. We sell some of it and we keep the rest for to eat.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Patrick L. Moore
    Gender
    Male
    Address
    Towlerton, Co. Laois