School: Gort an Iomaire (roll number 8379)
- Location:
- Gortanummera, Co. Galway
- Teacher: Liam Sabhaois
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- (continued from previous page)wheat as would make a cake. When the wheat would be ground it would come out on a cloth that would be left under the querns.
The way potato-cake is made is as follows.
Potatoes would be got an boiled then they would be broken into small pieces and mixed with flour and made into a cake and baked. The principal vessel for baking in this parish is an oven.