Scoil: Knockjames
- Suíomh:
- Knockjames, Co. an Chláir
- Múinteoir: (ní thugtar ainm)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0590C, Leathanach 07_017
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Knockjames
- XML Leathanach 07_017
- XML “Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 17
Churn : 4 th.April,1938.
There are two sorts of churns.A barrel churn and a dash churn.Barrel churns are most used here a round.If a person came in to a house when the woman of the house would be making the Churn and if they did not take a start of it they would take the butter.How butter is made.First of all the churn is washed with hot water .It is left a few minutes until the churn is cold.The cream is put into the churn then .I It is made,When it is made it is washed a few(leanann ar an chéad leathanach eile)
- Bailitheoir
- Bridget Harrison
- Inscne
- Baineann
- Faisnéiseoir
- Mr James E. Harrison
- Inscne
- Fireann
- Seoladh
- Tír Riadach Uachtarach, Co. an Chláir
