Scoil: Killuran / Cill Úráin (uimhir rolla 14658)
- Suíomh:
- Cill Iúráin, Co. an Chláir
- Múinteoir: Thomas Mc Inerney
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0588C, Leathanach 17_010
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Killuran / Cill Úráin
- XML Leathanach 17_010
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- At the present time there are much easier and cleaner ways of butter-making than they had long ago. Now, when the cows are milked, the milk is taken to the dairy to be separated while it is still hot. The cream is poured then into the cream-tub and left till churning-day which is twice in the week in summer and once in winter. The churn that is used at the present time are much easier the butter is made(leanann ar an chéad leathanach eile)
- Bailitheoir
- Breda Murray
- Inscne
- Baineann
