Scoil: Clonmel Convent (uimhir rolla 12180)

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Cluain Meala, Co. Thiobraid Árann
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Sr M. Peadar

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6th October '38
Churning
In the olden times people used to make their own butter. This is how they made it. After having strained the milk they left it there for about three days until a cream came on it.
Then the milk was put into a churn with a handle called a dasher. This was twisted around until the milk became thicker. When the butter was made

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Maureen O' Carroll
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Cluain Meala, Co. Thiobraid Árann
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