Scoil: Doire an Daimh (Derrindaffe) (uimhir rolla 10976)
- Suíomh:
- Doire an Daimh, Co. Chiarraí
- Múinteoir: Mícheál Ó Foghludha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0410C, Leathanach 19_023
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)every fortnight in winter. Churning is never done by foot. The churn-dash is to be moved often upwards and downwards. Long ago when people were barrelling, strangers who used to come in used to take a greas. People know when the butter is made, as little grains of butter begin to collect. Water is poured into the churn to separate the milk from the butter. A 'skimmer' is used for taking out the butter. People say that buttermilk is the best for making bread.
- Bailitheoir
- Willie Clifford
- Inscne
- Fireann
- Seoladh
- An Trian Iarthach, Co. Chiarraí
