Scoil: Cortubber
- Suíomh:
- Corr an Tobair, Co. Ros Comáin
- Múinteoir: Mary A. Burke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0237, Leathanach 102
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cortubber
- XML Leathanach 102
- XML “Local Cookey”
- XML “Joke”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Bacon and Cabbage
The every day dinner of the
country people is bacon and cabbage.The bacon is put down in cold water and brought to the boil, boiled for some time and then the white cabbage is put in too and all allowed to boil together. The fat of the bacon dresses the cabbage and gives it a nice flavour, which some people relish very much.
- Title is incorrect. This is a continuation of the previous entry.In the winter and Spring turnips (swede) are substituted for cabbage. The farmers never to my knowledge sowed much winter cabbage, but lately they have begun to do so; the only cabbages they used were York in the Summer and Flat Dutch in the harvest and early winter, followed by turnips. The flavouring of the boiled bacon makes the turnips and cabbage very palatable.(leanann ar an chéad leathanach eile)
