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  2. Bailiúchán na Scol
  3. Cill Dá Lua (B.)

Scoil: Cill Dá Lua (B.)

Suíomh:
Cill Dalua, Co. an Chláir
Múinteoir:
Mícheál Ó Loingsigh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0587, Leathanach 049

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0587, Leathanach 049

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Cill Dá Lua (B.)
  2. XML Leathanach 049
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    of butter needed. The cream was never left to long, especially in warm weather in case it would get sour.
    The cream is then put into the churn (a wooden vessel which is go be spotlessly clean) and the butter is made by twisting the handle attached to the churn until the butter rises. It is then salted and made up in pounds and you have the butter milk left.
    The churn is barrell-shaped or a "dash" churn. The amount of cream there is.
    Nowadays the milk is not left to set it is immediately turned into the seperator by which the cream is separated from the milk, and the remender is done in the same method.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. gníomhaíochtaí
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    Teanga
    Béarla
    Bailitheoir
    Martin Ryan
    Inscne
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    12
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    Mrs Ryan
    Gaol
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    60
    Seoladh
    An Phríomhshráid, Co. an Chláir