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  2. Bailiúchán na Scol
  3. Cill Dá Lua (B.)

Scoil: Cill Dá Lua (B.)

Suíomh:
Cill Dalua, Co. an Chláir
Múinteoir:
Mícheál Ó Loingsigh
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0587, Leathanach 048

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0587, Leathanach 048

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  1. XML Scoil: Cill Dá Lua (B.)
  2. XML Leathanach 048
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning

    Roinn Roinn Postáil
    Churning is the method of butter-making used by people who live a distance from a creamery. Nowadays this method is not as common as it was in earlier days, creameries now being plentiful over the country.
    Churning was the only method of butter-making known to our great-grand-parents, and in those days it was a whole-time job for the farmer's wife. After milking the cows, enough taken for house-hold needs, the remainder was taken to the dairy and left to "set" in spotless enamel pans. Thus it was left until the cream rests on top and could be taken from the milk.
    This cream was preserved in a cool until enough was gathered to make the amount
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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    Teanga
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    Martin Ryan
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