Scoil: Cluainteach (C.), Newtownforbes
- Suíomh:
- Cluainteach, Co. an Longfoirt
- Múinteoir: Bean Mhic Garaidh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0756, Leathanach 230
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty was the favourite bread of the people in this country some years ago. Nowadays it is made as a treat. It is chiefly made at the time when the potatoes are dug for the first time, or at the "digging in" of the potatoes in October. It is made in three different ways, it is made in "dumplings", in "loaves" or as pancakes.
Dumpling boxty is made in the winter months. This is the way it is made. A number of large potatoes is got and washed. One half of them is boiled and the other half peeled and grated. The boiled ones are mashed, and the water is drained out of the grated ones and both are mixed together with flour. Some salt is added to flavour, and the mixture is sometimes wet with new milk. While this is being done a pot of water is set to boil over the fire. The boxty is made into small cakes like buns. They are put into the boiling water and allowed to boil for about half an hour. They are lifted from the pot and placed on a dish. Next morning each dumpling is(leanann ar an chéad leathanach eile)
- Bailitheoir
- Anna Rose Clarke
- Inscne
- Baineann
- Seoladh
- Foorchossagh, Co. Liatroma
