Scoil: Drumlaney
- Suíomh:
- Caisleán Shandarsan, Co. an Chabháin
- Múinteoir: Mrs Fahey
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumlaney
- XML Leathanach 022
- XML “Food”
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Ar an leathanach seo
- The usual number of meals was three a day. Tea was used in the houses of the wealthier once a day.
Oaten and Indian porridge, potatoes, home-cured bacon, eggs, cabbage, potatoes, turnips and buttermilk were the usual commodities.
Dinner was the principal meal. The potatoes were put in a home--made basket left on a pot in the middle of the floor. Each one had a porringer of buttermilk. Each one peeled his potatoes with the nail of him thumb, which was grown long for this special purpose. Salt was left on a dish in the middle of the potatoes and each one dipped his potatoe in the salt.
The breakfast was similarly dished up but the porridge was poured on to a dish and left on the centre of the table. This table(leanann ar an chéad leathanach eile)- Bailitheoir
- Annie Mc Inerney
- Inscne
- Baineann
- Aois
- 14
- Seoladh
- Log Uí Cheallaigh, Co. an Chabháin
- Faisnéiseoir
- Mary K. Tighe
- Inscne
- Baineann
- Aois
- 15
- Seoladh
- Rahultan, Co. an Chabháin