Scoil: Coill na Leac

Suíomh:
Kilnaleck, Co. an Chabháin
Múinteoir:
P. Mac Geibheannaigh
Brabhsáil
Bailiúchán na Scol, Imleabhar 0976, Leathanach 066

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0976, Leathanach 066

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Coill na Leac
  2. XML Leathanach 066
  3. XML “Bread Long Ago”
  4. XML “How to Make Potato Bread”
  5. XML “An Old Mill”

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Ar an leathanach seo

  1. The chief kind of bread the people used to eat long ago was wheaten-bread and potato bread. The wheat was grown on the farm, and it was ground locally in Hackelty mill. The wheaten-bread was made the same way that time as it is made to day. About three and a half pounds of the wheaten meal was put in a basin, some soda and salt was added to the meal. Then about one pint and a half of skim milk, was poured into the basin and all was mixed up together. They kept mixing it, until it was very soft, and then it was put into a hot oven to bake. A lid was put on the oven, and coals was put on top of the lid, and a small fire in under the oven, then the cake was left baking for about fifty minutes.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
        1. arán (~2,063)
    Teanga
    Béarla
    Bailitheoir
    Bridget Newman
    Inscne
    Baineann
    Seoladh
    Derrylina, Co. an Chabháin
  2. First of all wash the potatoes and boil them, then peel them. Bruise them and put some flour through them, and some salt also. Roll it out thin on a bread, and cut it out in squares and bake it for about an hour.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  3. In Hackelty there is an old mill which belonged to the O'Hare family for a hundred years. It is now
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.