Scoil: Coill na Leac
- Suíomh:
- Kilnaleck, Co. an Chabháin
- Múinteoir: P. Mac Geibheannaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0976, Leathanach 031
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coill na Leac
- XML Leathanach 031
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)made into rolls. The butter-milk is very useful for making bread, and for feeding calves.
- We have a churn at home. We have it eight years, and it holds ten gallons of milk. We churn twice a week in summer, and once a week in winter-time. It is two feet in height, and three feet round at the top. It is wider at the top than at the bottom, and its colour is blue. There is no mark at the top or bottom of the churn. If any-one comes in, while we are churning, they churn a while for luck. When the churning is finished, the dash is clean. Before the lid is taken off, the dash is cleaned down with cold water. Then the lid is taken off, and the butter is lifted out with a butter-plate. Then the butter is made up with a clapper, the salt is shaken over, every little roll of butter, and the butter is left by in a butter basket. The churning is done by hand, the dash is moved in a slight up and down motion.
- Bailitheoir
- Maggie Coffey
- Inscne
- Baineann
- Seoladh
- An Urnaí, Co. an Chabháin
