Scoil: Curratavy
- Suíomh:
- Corr an tSamhaidh, Co. an Chabháin
- Múinteoir: E. Ó Gallchobhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0964, Leathanach 098
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Curratavy
- XML Leathanach 098
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)sunday dinners. When a man had a "meitheal" working, "bean an tighe" would have a dish of butter prepared for dinner. If she had caggage growing she would dress the "greens" with butter and serve on wooden plates. It must'nt be forgotten that porter was also served. Hens were also (served) kept and the eggs were eaten. They were fed on the "broe" of the potatoes and on grass."Boxty" was prepared for Hallow Eve and for Xmas Eve. When the new potatoes were dug "bruisey" or [bruitan] was made. For the 11th Nov a fowl was cooked and for shrove tuesday "bonnachs" were made. On Easter Sunday, the people feasted on eggs. The children had a "prochog".After a cow calving "beistings" were made for dinner. This was the first milking boiled. Side-tables were in fashion here long ago and are still. There are two beams going up side by side. They are the breath of the table apart. Then there is an iron bar running through the top of the table, which is going through the beams. The table is swung up and down according as it is desired.
- Bailitheoir
- Róise Ní Sámhrain
- Inscne
- Baineann
- Faisnéiseoir
- James Mc Govern
- Inscne
- Fireann
- Seoladh
- Corneenflynn, Co. an Chabháin
