Scoil: Johnstown, Arklow
- Suíomh:
- Baile Sheáin Íochtarach, Co. Chill Mhantáin
- Múinteoir: Nelly Bolger
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0923, Leathanach 061
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Johnstown, Arklow
- XML Leathanach 061
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have a churn. It is about two feet tall. It is about two year old. The various parts of the churn are the handle, the beater and the lid. Butter is made every second day in the Summer. Butter is made about twice in the week in Winter. The person would be able to churn. Strangers do not help at churning. The churning takes about an hour. The churning is done by hand. People know when the butter is churning because it all collects in a lump in the milk. Cold water is poured in during the churning in the Summer and hot water is poured in in Winter. You take the plug out of the churn and let out the butter milk, then the butter is washed washed and it is taken up with the slices. When the butter is taken out of the churn, it is salted and made into pounds. The butter milk is used for feeding pigs and calves. It is also used for making bread and for drinking.
- Bailitheoir
- Séamus Ó Duibhginn
- Inscne
- Fireann
- Faisnéiseoir
- Bean Uí Bhreacáin
- Inscne
- Baineann
- Aois
- 80
- Seoladh
- Baile Sheáin Íochtarach, Co. Chill Mhantáin
