Scoil: Kildavin, Ferns
- Suíomh:
- Cill Damháin, Co. Cheatharlach
- Múinteoir: Tadhg de Brí
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0911, Leathanach 244
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kildavin, Ferns
- XML Leathanach 244
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)rise and was very hard. There was enough bread baked at one bakng to last a week or a few days.
- In olden times bread was very scarce and was used only on rare occasions. There were different kinds of bread: oaten bread; rye bread; wheaten bread; flour bread; flour and Indian - meal bread. Some people preferred oaten bread. They would get the oaten meal ground nearly as fine as flour. It would be made like any ordinary cake and baked in a griddle which resembled a very shallow bake - pan. The bread was baked shortly before meal - time and used hot with butter. A potato - cake used be very much in vogue in those times. The potatoes were peeled and mashed very fine, then mixed with a little flour and made in the ordinary way, then put into the pan and cut in quarters. This would also be eaten hot with butter.
- Bailitheoir
- Aidan Murphy
- Inscne
- Fireann
- Faisnéiseoir
- Mrs Kehoe
- Inscne
- Baineann
- Aois
- 75
- Gairm bheatha
- Farmer's wife (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Droim Doire, Co. Loch Garman
