Scoil: Bennekerry, Carlow

Suíomh:
Binn an Choire, Co. Cheatharlach
Múinteoir:
Liam Ó hAodha
Brabhsáil
Bailiúchán na Scol, Imleabhar 0907, Leathanach 428

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0907, Leathanach 428

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Bennekerry, Carlow
  2. XML Leathanach 428
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    the dash comes up free from any butter. The butter is made twice a week. The churning is done by holding the dash in both hands, and raising it up and down. If it is churned fast it takes twenty minutes until the butter is made. The butter is lifted out on to a small wooden dish. In cold weather hot water has to be put in. Long ago those kinds of churns were used, but there are very few of them now.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. There is a woman, named Mrs. Cooper, who has a churn. It is an end-over-end. The churn is about two feet in diametyer at each end. The cream is left in a milk pan for a week. It is then put into the churn, and a pint of hot water is added. The butter is then made by turning the handle of the churn. When it is made it is left for a while to harden. The buttermilk is used for making bread.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
        1. talmhaíocht (~2,659)
          1. im agus cuigne (~3,280)
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