Scoil: Tulach Mór (Clochar na Trócaire)
- Suíomh:
- Tulach Mhór, Co. Uíbh Fhailí
- Múinteoir: Na Siúracha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0807, Leathanach 026
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 26
Bread
Boxty
1 lb. of boiled potatoes
1 lb. of raw potatoes
1 lb. of flour
2 sp. of salt
buttermilk
1 sp. soda
Method
Wash, peel and mash raw potatoes. Peel boiled potatoes. Press juice from raw potatoes through a clean cloth, and leave aside for a while. Then drain off the water. Take the starch from the bottom of the basin and mix with flour and mashed boiled potatoes. Mix in salt and soda. Make a well in the centre of mixture and pour in buttermilk, until mixture is of required consistency. Grease pan, and drop spoonfuls of mixture on it. Fry until golden brown on one side. Then fry the other side. Serve with butter and sugar.
