Scoil: Ballyneal (Kilmurry)

Suíomh:
Baile Uí Néill, Co. Thiobraid Árann
Múinteoir:
Manning Joseph
Brabhsáil
Bailiúchán na Scol, Imleabhar 0566, Leathanach 062

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0566, Leathanach 062

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Ballyneal (Kilmurry)
  2. XML Leathanach 062
  3. XML “Bread-Baking in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    with a handle on it so that it could be hung on a peg. When properly baked it used to last for a long time. One day in the week was the usual time taken up for baking and the bread, even after a week, was considered better than the fresh baked thin[?].
    As proof of this when our people were obliged to emigrate to the U.S.A. in those times and the means of travelling was primitive, when our ships did not supply its passengers with food, they could safely rely on their home-made bread for their long voyage sometimes for two months. The baking on a griddle was not confined to oatenbread. There was excellent wholemeal or flour bread
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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