Scoil: San Leonard, Ballycullane
- Suíomh:
- Teampall San Lionard, Co. Loch Garman
- Múinteoir: Mary B. Dunphy
Sonraí oscailte
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Ar an leathanach seo
- (1) Flummery.Cutlings steeped in spring water
Not stirred for a day - strain off 1st water
Renew with spring water again - not stirred again for a day.
Now strain off the cutlings and boil the súlaigh. This thickens in boil. Boil for 10 minutes or 1/4 hour.
Very digestible and strengthening for invalids.Kate Molloy often made it at Mr. Leacy's Yoletown Mills when he would be ill.
(2) Oaten Bread -
From fine oatmeal made - wet with milk or water.
Colour brown. Made thin. Very hard when baked.
Used for dinner when the potatoes would be getting bad & scarce in May & June
Scrubbing wooden vessels
Vessels for milk were made of wood. They were :
(1) Keelers
(2) Pails
(3) ChurnsThese were scrubbed with sandstone and a wisp of straw till a 'fur' rose on the wood. They were then exposed to the air for hours, to purify them.Drawing of a Keeler(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary B. Dunphy
- Inscne
- Baineann
- Gairm bheatha
- Teacher (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)