Scoil: San Leonard, Ballycullane

Suíomh:
Teampall San Lionard, Co. Loch Garman
Múinteoir:
Mary B. Dunphy
Brabhsáil
Bailiúchán na Scol, Imleabhar 0871, Leathanach 034

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Bailiúchán na Scol, Imleabhar 0871, Leathanach 034

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  1. XML Scoil: San Leonard, Ballycullane
  2. XML Leathanach 034
  3. XML “Olden Time Food”

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Ar an leathanach seo

  1. (1) Flummery.
    Cutlings steeped in spring water
    Not stirred for a day - strain off 1st water
    Renew with spring water again - not stirred again for a day.
    Now strain off the cutlings and boil the súlaigh. This thickens in boil. Boil for 10 minutes or 1/4 hour.
    Very digestible and strengthening for invalids.
    Kate Molloy often made it at Mr. Leacy's Yoletown Mills when he would be ill.

    (2) Oaten Bread -
    From fine oatmeal made - wet with milk or water.
    Colour brown. Made thin. Very hard when baked.
    Used for dinner when the potatoes would be getting bad & scarce in May & June

    Scrubbing wooden vessels
    Vessels for milk were made of wood. They were :
    (1) Keelers
    (2) Pails
    (3) Churns
    These were scrubbed with sandstone and a wisp of straw till a 'fur' rose on the wood. They were then exposed to the air for hours, to purify them.
    Drawing of a Keeler
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Teanga
    Béarla
    Bailitheoir
    Mary B. Dunphy
    Inscne
    Baineann
    Gairm bheatha
    Teacher (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)