Scoil: Athlone (Mixed) (uimhir rolla 16092)
- Suíomh:
- Baile Átha Luain, Co. na hIarmhí
- Múinteoir: T. Hunter
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0748, Leathanach 156
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Athlone (Mixed)
- XML Leathanach 156
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- We have a churn at home. It is fourteen inches high and ten inches long at the mouth. It is a round churn but the wood is not round. It is over twenty years of age.
the parts are called a handle, a dash, and a lid.
Butter is made twice a week. Everybody takes a hand at churning, because if they do not they are supposed to bring away the butter with them.
The churning takes about an hour and a half, and sometimes two hours. It is done by the hand. When the cream collects to lumps then it is time to take it off.
When the butter is being taken off one person holds a strainer while another holds the churn.
The buttermilk goes through the strainer and the butter is put into a bowl. It is then collected into one lump and salt is put on it. It is then kneaded with two pieces of flat wood called butter pots.
Bread is made out of the buttermilk(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs R. S. English
- Inscne
- Baineann
- Seoladh
- Baile Átha Luain, Co. na hIarmhí
