Scoil: Mullingar (Pres. Convent) (uimhir rolla 934)
- Suíomh:
- An Muileann gCearr, Co. na hIarmhí
- Múinteoir: Sr. Brigid
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0736, Leathanach 036
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Mullingar (Pres. Convent)
- XML Leathanach 036
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Supper consisted of oat cake, boxty, porridge boiled so thickly that it could be sliced - with noggins of milk or buttermilk. Tea was unknown. Favourite drinks were whey and flummery. (Fresh meat only eaten at Xmas].
OAT-CAKEmade by melting oaten meal with water, milk and sometimes ale, and baked on a griddle before a red fire.
- BOXTY Raw potatoes were mashed, and then strained through a cloth and all the water squeezed out of them. They were then mixed with a little flour and wetted with milk or ale to make a thick batter, which was baked like pancakes on a pan of butter. The rasp [?] used for grating the potatoes was a homemade device. It was made by punching holes with a nail in a piece of tin. The water which was strained off the raw potatoes, was boiled, and used for stiffening clothes as there was no starch used in those days.(Collected by Rita Gillick, Mount St. from Jos Judge Mount St.)(leanann ar an chéad leathanach eile)
- Bailitheoir
- Rita Gillick
- Inscne
- Baineann
- Seoladh
- An Muileann gCearr, Co. na hIarmhí
- Faisnéiseoir
- James Judge
- Inscne
- Fireann
- Seoladh
- An Muileann gCearr, Co. na hIarmhí
