Scoil: Rahugh (uimhir rolla 12905)
- Suíomh:
- Ráth Aodha, Co. na hIarmhí
- Múinteoir: P. Ó Maonghaile
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rahugh
- XML Leathanach 257
- XML “Food”
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)squeeze it between their hands to get the white liquid out of it. It is then strained. Then it is boiled until it is thick. This was used with porridge. They generally used flummery on Black Fast Days.
Long ago people used to use noggins to drink out of, and they used pewter dishes to eat out of. - Long ago before people had cups they used to drink out of noggins. These were made of wood with a wooden handle standing up on one side and two or three tin hoops around the middle.
Long ago people had a habit of eating a lot of eggs on Easter Sunday morning.- Bailitheoir
- Mary T. Coyne
- Inscne
- Baineann
- Seoladh
- Pallas, Co. na hIarmhí
- Faisnéiseoir
- Matthew Coyne
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- Fireann
- Seoladh
- Pallas, Co. na hIarmhí