Scoil: The Downs (uimhir rolla 8875)
- Suíomh:
- Na Dúnta, Co. na hIarmhí
- Múinteoir: S. Molloy
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0730, Leathanach 213
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: The Downs
- XML Leathanach 213
- XML “Food In Olden Times”
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Ar an leathanach seo
- Food in olden times.
Long ago there was no kind of food out like what the people now eat.
There was no tea to be had like what is sold now.
The tea they had long ago were hayseeds which they saved every year from their meadow or grass, these they use to store away in boxes for a year.
By the end of that time the hayseeds are as brown as the tea we buy.
Then they would it into a drink like the way we make our tea but in very different vessels towards the ones no. This they would drink every day.
Porrage was their usual diet every day, at morning for their breakfast and for their supper.
Long ago before their breakfast the people would work for two hours before starting to eat.
People say now that the people of long ago were the healthiest people that ever lived.
They would arise every morning at six o'clock and they would work two hours before starting to eat.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Annie Cleary
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- Baineann
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- Na Dúnta, Co. na hIarmhí
- Faisnéiseoir
- Patrick Cleary
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- Fireann
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- Na Dúnta, Co. na hIarmhí
