Scoil: Clonmellon (B.) (uimhir rolla 9500)
- Suíomh:
- Ráistín, Co. na hIarmhí
- Múinteoir: P. Ó Droighneáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0725, Leathanach 131
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clonmellon (B.)
- XML Leathanach 131
- XML “The Landlord”
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)was taken over by the commissioners and divided into smaller farms. Tithes were collected for Minister Rudd.
- The people used to eat three meals each day, breakfast, dinner, and supper. The people used to go out to mow and plant the potatoes before their breakfast. their breakfast they used to east porridge and potatoes. There was a pot and a basket for a table and the potatoes were put in it. The people used to eat late at night. Concannon was eaten on Hollow Eve. Pancakes were eaten on shrove Tuesday. Tea was used about one hundred years ago. Noggins were used before cups became common
- can not find anything about querns. The kind of bread that was eaten was oaten bread, potato cake and wheaten bread. Oaten bread was made with oaten meal, salt and soft water. The bread is left standing at the fire. Potato cake was made from potatoes, flour and salt and baked in an oven. Wheaten bread was made by mixing, wheaten meal, soda salt and butter milk together. It was baked in an oven. The was a cross put on the top of a wheaten cake to let in air.
- Bailitheoir
- Seán Shaw
- Inscne
- Fireann
- Faisnéiseoir
- James Reilly
- Inscne
- Fireann
- Seoladh
- Ráistín, Co. na hIarmhí
