Scoil: Finea (uimhir rolla 10599)
- Suíomh:
- Fiodh an Átha, Co. na hIarmhí
- Múinteoir: Kathleen Hackett
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Finea
- XML Leathanach 118
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times bread was made chiefly from oaten meal. Only the rich people could afford to buy flour because flour was very dear owing to the Corn Laws. The wheat was sown extersivey in this district about 100 years ago, but it was usually sold as it was very dear then. Sometimes the farmers kept some wheat for themselves and got it ground for themselves in the local mills into a kind of flour. The flour was always of a bluish black colour owing to the smuts in the wheat. The people didn't then know the means whereby they might clear the smut from the wheat. The rich people bought the flour in shops in the village. Oaten bread was made from oats which was grown.
At that time there were many mills grinding oats and wheat scattered through the country.
The oaten-meal was wet with warm water and baked on a flat griddle. Sometimes a griddle facing the fire was(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Coughlin
- Inscne
- Baineann
- Seoladh
- Fiodh an Átha, Co. na hIarmhí
- Faisnéiseoir
- Mrs Mary Coughlin
- Inscne
- Baineann
- Aois
- 50
- Seoladh
- Fiodh an Átha, Co. na hIarmhí