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  3. Kilmessan (B.)

Scoil: Kilmessan (B.) (uimhir rolla 4210)

Suíomh:
Cill Mheasáin, Co. na Mí
Múinteoir:
Brian S. Pléimeann
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0691, Leathanach 223

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0691, Leathanach 223

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Kilmessan (B.)
  2. XML Leathanach 223
  3. XML “Bread”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  2. Bread

    Roinn Roinn Postáil
    Wheaten Bread is made from ground wheat. Formerly this was baked on a flat circular metal pan called a griddle. Now more modern methods are used. Wheaten, or whole-meal bread, is now baked in an oven.
    Oaten bread is seldon made now. It was baked in an instrument called a gridiron before a fire on the hearth. Boxty bread is made from grated raw potatoes. The gratings would be steeped for twelve hours in spring water. The water is then strained off and the residue mixed with an equal quantity of boiled "spuds" and kneaded into a soft mass. Some flour is sometimes added and it is either boiled or fried.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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