Scoil: Díseart, Droichead Átha (uimhir rolla 1434)
- Suíomh:
- An Díseart, Co. Lú
- Múinteoir: M. Ní Ailpín
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Díseart, Droichead Átha
- XML Leathanach 067
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The different kinds of bread were oaten bread, leaven bread, wheaten bread, and potato bread, and the meal was ground locally.
It was baked on a griddle or in a dutch oven.
When making leaven bread you have to mix the leaven with wheaten, and flour, and salt, and then leave it all at the fire till it rises, & keep a bit for the next time. We have a 'thing' that oatmeal bread used to be made on. It is shaped like a square and it has little squares on it, and it used be propped up with bricks before the fire, & the bread was laid on it.
Potato-bread was made with(leanann ar an chéad leathanach eile)- Bailitheoir
- Mary Campbell
- Inscne
- Baineann
- Seoladh
- Baile Hist, Co. Lú