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  3. Boicetown, Dunleer

Scoil: Boicetown, Dunleer (uimhir rolla 843)

Suíomh:
Baile Bhois, Co. Lú
Múinteoir:
J. Higgins
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0672, Leathanach 006

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0672, Leathanach 006

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Boicetown, Dunleer
  2. XML Leathanach 006
  3. XML “Our Churn”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Our Churn (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    6
    the process to break the milk and thus to hurry the churning. If too much hot water is poured in, the butter will be scalded.
    The butter is lifted out of the churn in a butter cup and put into a large butter dish. Then it is rinsed to take the milk out of it. Next it is salted. After that it is rinsed two or three times till the water runs clear. Then it is made into pats and rolls. The rolls usually weigh one pound.
    If persons come into a house while the churning is going on they give a hand at it and express the following good wish - "May there be the weight of myself of butter on it."
    The people of the house drink the buttermilk themselves, it is also used for making bread, and it is also given to pigs and hens.
    Sheila Heavey
    Dunany
    Dunleer
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
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    Teanga
    Béarla
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    Sheila Heavey
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    Dún Áine, Co. Lú