Scoil: Stonetown, Louth (uimhir rolla 16431)

Suíomh:
Baile na Cloiche Íochtarach, Co. Lú
Múinteoir:
P. Ó Dubháin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0668, Leathanach 270

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0668, Leathanach 270

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Stonetown, Louth
  2. XML Leathanach 270
  3. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. In olden times there was bread made from oaten meal in every farmers house. It was made about a half-inch thick, and wet with water instead of milk. The griddle would be about eighteen inches in diameter. Sometimes the griddle was hung over the fire with a pot hooks. Other times it was left sitting on top of a turf fire with a few sods propped around it to keep it from turning. The bread would be baked very hard. Then it would be ready for eating when there would be plenty of butter on it
    Then there was wheaten bread, made from wheat grown on the farm. There was also flour bread made from the flour. The big farmers only would have pure flour bread.
    About eighty years ago querins were used for grinding oats for the supper in big farmers houses. Grinding stones were used only in the mills for to grind oats and wheat. There was boxty bread made from raw potatoes
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
        1. arán (~2,063)
    Teanga
    Béarla
    Faisnéiseoir
    Owen Dooley
    Inscne
    Fireann
    Seoladh
    Droim Chamhaoil, Co. Lú