Scoil: Tallanstown (uimhir rolla 2746)
- Suíomh:
- Baile an Tallúnaigh, Co. Lú
- Múinteoir: E. Mac Gráinnne
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tallanstown
- XML Leathanach 183
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There is no mark on it only the maker's name
The butter is made twice a week both Winter and Summer.
The churn is moved upwards and downwards and some times it is given a rolling motion.
Hot water is sometimes added if the milk is cold and will not churn.
The plug is taken out and the butter-milk is let flow into the crocks.
Then the churn is turned up side down and the butter is let fall out on the butter-dish.
Then the butter is washed with cold water. Then a knife is put through it and the butter that is on the back of the knife is good and the butter that is on the edge of the knife is bad for there are hairs in it.- Bailitheoir
- Brendan Morgan
- Inscne
- Fireann
- Seoladh
- Baile an Tallúnaigh, Co. Lú
- Faisnéiseoir
- Nicholas Morgan
- Inscne
- Fireann
- Seoladh
- Baile an Tallúnaigh, Co. Lú