Scoil: Tallanstown (uimhir rolla 2746)
- Suíomh:
- Baile an Tallúnaigh, Co. Lú
- Múinteoir: E. Mac Gráinnne
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0667, Leathanach 181
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tallanstown
- XML Leathanach 181
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There are different kinds of churns such as dash churns barrel churns and round churns.
We have a churn at home the sides are round and it is about two years old.
The parts are called the handle the lid the stand and the screw.
There is no mark on the side or bottom except a number which is on the side of it.
The butter is made twice or three times a week.
Butter is made oftener in Summer than in Winter-bees se cows have more milk in Summer than Winter.
The churn takes about fifteen minutes or a half an hour to finish.
Water is poured into the churn to make it churn quicker.
Some people take off the butter with their hands.
- Bailitheoir
- Katie Crawley
- Inscne
- Baineann
- Seoladh
- Cill Chróine, Co. Lú
- Faisnéiseoir
- Mat Crawley
- Inscne
- Fireann
- Seoladh
- Cill Chróine, Co. Lú
