Scoil: Lahinch (uimhir rolla 11591)
- Suíomh:
- An Leacht, Co. an Chláir
- Múinteoir: Dónall Ó Ríordáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0621, Leathanach 369
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lahinch
- XML Leathanach 369
- XML “How Stampy Is Made”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- How stampy is made
Get a scutch of potatoes and wash them clean. Then scrape the skin with a knife. After this make a scraper. This is done by putting fifteen or more holes in a piece of tin.
Place the scraper against a tub or something solid and rub each potato to it until you have theme made into soft mash.
Add a little butter and salt also a little flour to make it stick. After this place the stampy on a griddle and let it bake for twenty minutes. Serve while hot with butter and tea or hot milk.
- Faisnéiseoir
- Mrs Mc Namara
- Inscne
- Baineann
- Aois
- 60
- Seoladh
- Tulaigh Gharbháin Thiar, Co. an Chláir
