Scoil: An Bealach, Crosaire an Ghúlaigh (uimhir rolla 1131)
- Suíomh:
- An Bealach, Co. Thiobraid Árann
- Múinteoir: Diarmuid Mac Fhloinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0583, Leathanach 209
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Bealach, Crosaire an Ghúlaigh
- XML Leathanach 209
- XML “Churning - How Butter is Made”
- XML “Famine”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)used to be put into ferkins and stored until November then it was sold.
Before the buyers would take it they would put a scoop down through it to see if it was the same on the bottom as on the top.
- During the 19th century potatoes became the chief food of the Irish people because the farmers had to divide their farms among their sons and after every generation the farmers were getting smaller and the rent was very hight and any corn or livestock that they had had to be sold to make up the rent and the only thing they had to eat was potatoes.
In '40 when the potatoes were in the thick of their growth the stalks withered and the potatoes rotted in the ground. This was called the potatoe blight.
Then the people had no food only to boil weeds and grass and this food caused terrible disease to spread and thousands died of starvation and sickness and anyone that could sold their estates and went to America. Anyone that managed to procure some food had to lock it and stay up iin the night to mind it or it would be stolen. '47 came worse then the year before and for years after the people(leanann ar an chéad leathanach eile) - Faisnéiseoir
- Mr John Bourke
- Inscne
- Fireann
- Seoladh
- Cluain, Co. Thiobraid Árann
