Scoil: Colmán, Fíodh Árd (uimhir rolla 14081)
- Suíomh:
- Cill Cholmáin (Cramptmore), Co. Thiobraid Árann
- Múinteoir: Caitlín Ní Dhomhnaill
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Colmán, Fíodh Árd
- XML Leathanach 202
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago there was no creamery int his district. In those days churning or butter-making was done by hand. There was a churn in every farm-house, either the staff churn or one for twisting like out modern one. The cream was set in large pans, usually earthenware. A wooden saucer called a "skimmer" was used for skimming the milk The cream was then poured into the churn-barrel or staff-churns. If there was a big dairy the former was used to make butter. The barrel stood on a high stand on two axles and it had a big handle. When the handle was turned the barrel revolved and after about half an hour (of temperate climate) the butter could be heard slapping from side to side in the barrel which let the person at the handle known that the butter was made. The little peg near the bottom of the barrel was then removed and the butter-milk was drained into pails. The butter was then taken out into a milkpan and washed several times with fresh cold water. It was salted and divided(leanann ar an chéad leathanach eile)
- Bailitheoir
- Caitlín Ní Dhomhnaill
- Inscne
- Baineann
- Gairm bheatha
- Teacher (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Faisnéiseoir
- Thomas Landy
- Inscne
- Fireann
- Aois
- 70
- Seoladh
- An Chathair Dhearg, Co. Thiobraid Árann