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  3. Clochar na Toirbhirte, Fethard

Scoil: Clochar na Toirbhirte, Fethard (uimhir rolla 8903)

Suíomh:
Fiodh Ard, Co. Thiobraid Árann
Múinteoir:
Sr M. Agatha
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0557, Leathanach 384

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0557, Leathanach 384

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Clochar na Toirbhirte, Fethard
  2. XML Leathanach 384
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    makes the churn. Sometimes it might take three-quarters of an hour or other times it might take half an hour. It is done by the hand with the handle which is at the side.
    When the work is getting stiff it is then you would know that the butter was made. When the butter is made three gallons of water poured in and this is called breaking of the butter. The reason for this is because if one did not put the water in no amount of it would take the butter milk off. There are no proverbs connected with churning. They use the butter milk for making bread and drink some of it.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh