Scoil: Gleann Bruacháin (C.), Cnoc Luinge (uimhir rolla 12614)
- Suíomh:
- Gleann Bruacháin, Co. Luimnigh
- Múinteoir: Bríd, Bean Uí Sheighin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0511, Leathanach 558
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Churning
In the olden days, everyone who had a cow at all did he own little churn, sometimes twice a week, often three + that who had a good number of cows, churned every day in Summer + twice a week in winter. It was not everyone who had a real churn, but boiler (tin) + tea-pots were used to churn small quantities of this, they did very well.
The cream was skimmed off the milk + put into a boiler or teapot. In the case of the boiler, a clean white cloth was put between the cover + the cream, on top of the boiler to make the cover firm, + with the teapot, the spout was also blocked, as well as the cover. The boiler or teapot was taken + shaken + shaken, "in + out from you" never up + down as the cream would be spilled. After a while, you hear a thud coming in the boiler + it would seem to get heavy + then you'd know that the cream was "gathering". To gather the grains of butter together a tiny[?] drop of cold water is added + in the case of the teapot, you had only to remove the stuffing from the spout + pour off your(leanann ar an chéad leathanach eile)
