Scoil: Cill Díoma (B.) (uimhir rolla 6516)
- Suíomh:
- Cill Díoma, Co. Luimnigh
- Múinteoir: Seosamh Ó Scealláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0504, Leathanach 045
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Díoma (B.)
- XML Leathanach 045
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread 2/5/'38Bread most in favour in olden times was made from wheat ground in querns, and sometimes the bran was taken off with a sieve. But it was used whole almost always, and it was prepared with milk. Sour buttermilk being preferred, soda being used for raising it.It was usually baked in an oven called a bastible, which was hung over a fire and covered with turf coals. The cake was almost always cut with the sign of the cross, and some of the people say it is for luck and others say it is to keep the cake from bursting.Another method was to bake the bread on a griddle or flat piece of iron. The cake so baked was always flat and the upper side being turned under. The griddle was usually supported on a three cornered affair made of iron, and called a brand.Another method used in large houses was to have an oven built in near the fireplace made of metal sheets. it was heated with turf coals placed in it before the bread was put in.A kind of bread which was used as a treat was called boxty bread or(leanann ar an chéad leathanach eile)
- Bailitheoir
- James O Connor
- Inscne
- Fireann
- Seoladh
- An Beolán, Co. Luimnigh
- Faisnéiseoir
- John O Connor
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- An Mullán, Co. Luimnigh
