Scoil: Nutgrove (uimhir rolla 10126)
- Suíomh:
- An Mullach, Co. Luimnigh
- Múinteoir: Emily Ní Aonghusa
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0482, Leathanach 426
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Nutgrove
- XML Leathanach 426
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Flour was made from the wheat grown locally and the wheat was ground at a local mill of Newbridge, Rathkeale situated on the bank of the Deel and it was worked by the Pellington family who lived long side it. Another good mill was situated at Nutgrove, Greeves, Shanagolden and the flour was sold as far West as Tralee. Bread was made from potatoes in former days called "Scailcín" this cake was made on special occasions such as when a "mioral" was employed at the digging out of the potatoes. "Scailcin" was made by grating the potatoes and squeezing them through a linen cloth. They are then mixed through a little flour and baked in a hot oven. This dish was then given to the "Mioral" for their supper after pitting the potatoes for the Winter.
Gridle bread was also made in former(leanann ar an chéad leathanach eile)
