Scoil: Graigue, Cill Dairbhe (uimhir rolla 4124)
- Suíomh:
- An Ghráig, Co. Chorcaí
- Múinteoir: Mícheál Ó Lionacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0375, Leathanach 113
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Graigue, Cill Dairbhe
- XML Leathanach 113
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)at 8 a.m., dinner at 1 p.m. and supper at 8 p.m. When tables were not in use they were placed on the "settle." Oaten meal bread was eaten. Pork was the meat which was generally used. Fish was very often eaten, mostly during the winter months. Sometimes potatoes were eaten at 10 p.m before the people went to bed. Long ago people killed all the male calves and ate the veal. When a man sold a calf to a butcher he would buy back a quarter of it to use for himself. Some people ate from one to two dozen eggs on Easter Sunday and for a fortnight before they were making wooden spoons. "Piggins" and tin pints that were used before cups became common. In some houses piggins are yet to be seen. Before kettles and tea-pots came into use people boiled water in pots.
- The people of long ago used to have three meals a day, two of potatoes, and the other of Indian meal. Skimmed(leanann ar an chéad leathanach eile)
- Bailitheoir
- Elizabeth Mc Carthy
- Inscne
- Baineann
- Seoladh
- Baile Shiurdáin, Co. Chorcaí
- Faisnéiseoir
- Mr Thomas Mc Carthy
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Baile Shiurdáin, Co. Chorcaí
