Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- Suíomh:
- Cill Bhláin, Co. Chorcaí
- Múinteoir: Tadhg Ó Séaghdha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0369, Leathanach 193
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill Bheoláin (B.), Áth an Mhuilinn, Ráth Luirc
- XML Leathanach 193
- XML “Bread”
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times bread was made from wheaten flour. The wheat was ground in the local mil which was situated where the creamery is now. Querns were used here in olden times. Potato cake & "Stampy" were used. Potato cake was made of potatoes & a little flour. "Stampy bread" was made of potatoes, flour & onions. Enough bread for the whole week was made on one special day.
The marks on the cakes were in the form of a cross & the bread was baked in a bastable.
- Addn.: The wheaten bread was baked on a griddle. Very old people remember querns. Potato-cake is still made by a few. The cross was put on the cake to make it "rise".
- Bailitheoir
- Michael Fitzgibbon
- Inscne
- Fireann
- Seoladh
- Dúna, Co. Chorcaí
- Faisnéiseoir
- Mr P. Fitzgibbon
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Dúna, Co. Chorcaí
- Addn.: Bread was made of oaten-meal & of wheaten flour & bran. Milk & water were added during the kneading. Bread was baked every day. It was baked in front of the fire.
