Scoil: Teamhair, Áth Treasna
- Suíomh:
- Teamhair, Co. Chorcaí
- Múinteoir: Dd. Ó Súillleabháin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Teamhair, Áth Treasna
- XML Leathanach 594
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Some years ago butter making was the
chief industry in this area, when the milk
was milked from the cows it was strained,
and put to set or "lodge" in the timber pecks.
After twenty four hours the cream was
skimmed off by means of a skimmer, in
this skimmer there were holes to let the
milk escape. Then the cream was put
to ripen in a cream tub. Now the people
have changed their method of farming,
and are sending the milk to the creamery,
but some people are making butter still
on the farm. We have a churn at home,
it is called the "topsy-torvy" churn. It is
just placed on a stand, and is made to
revolve by the hand, end over end, at one end
it is completely open, the circumference of
the opening is five feet, two inches. The cover
is put on with a rubber ring between it
and the sides of the churn, to prevent the
gas and cream from escaping, it is then
fastened with four iron clasps. In the
door of this churn there is a brass valve,
for ventilating it. There is also a round
glass about an inch and a half in
diameter. This glass gets clear when(leanann ar an chéad leathanach eile)- Bailitheoir
- Nora Mary Reidy
- Inscne
- Baineann
- Seoladh
- Pleasure Hill, Co. Chorcaí
- Faisnéiseoir
- Maurice Reidy
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Pleasure Hill, Co. Chorcaí