Scoil: An Fearann (uimhir rolla 14438)

Suíomh:
An Fearann, Co. Chorcaí
Múinteoir:
Muiris Buttimer
Brabhsáil
Bailiúchán na Scol, Imleabhar 0345, Leathanach 314

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0345, Leathanach 314

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: An Fearann
  2. XML Leathanach 314
  3. XML “The Potato Crop”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Cream turns sour quickly in Summer so it is better to make butter twice a week. In Winter one churning weekly is sufficient. Great care must be taken in management of cream in Summer. Immediately after seperating, the cream must be thoroughly cooled. This is done by placing the vessel of cream into a larger vessel of cold spring water.
    The churn-barrel is always scalded directly after churning; then on churning morning in Summer it is washed with cold spring water. In Winter the barrel requires heating so it is scalded with boiling water on churning morning.
    The churn has the shape of an ordinary barrel, and it rests on a wooden stand with four legs. There are two axles on the barrel which revolve on two wheels fixed on the stand. The handles are attached to the axles with bolts, and when these handles are
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
        1. talmhaíocht (~2,659)
          1. im agus cuigne (~3,280)
    Teanga
    Béarla
    Bailitheoir
    Margaret Deasy
    Inscne
    Baineann
    Faisnéiseoir
    Mrs Deasy
    Gaol
    Tuismitheoir
    Inscne
    Baineann
    Seoladh
    An Eatharla Mhór, Co. Chorcaí