Scoil: Clochar na Toirbhirte, Sráid an Mhuilinn (uimhir rolla 2278)

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1. Food in Olden Times

   

   Roinn Roinn Postáil

   Food In Olden Times

   Years ago people had not such a variety of foods as they have at the present day.
   In those times the food was very substantial and plain, such as oaten - meal porridge. Indian or yellow meal, which was steeped and prepared the night before. People got up early and worked very hard for two or three hours before the first meal in the day.

   Potatoes were eaten, at every meal and at dinner time, butter milk was drunk with them.

   The meat consisted of home - cured bacon only and the vegetables were cabbage and turnips.

   At special times of the year people used special foods such as eggs for Easter, new potatoes in May St Michlemas goose.

   Tea was introduced in to Ireland less than a century ago.

   At that time it was very expensive and only rich people could afford to buy it.

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