Scoil: Drom Dhá Liag (B.) (uimhir rolla 12229)
- Suíomh:
- Drom Dhá Liag, Co. Chorcaí
- Múinteoir: Donncha Ó Ciardha
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0300, Leathanach 380
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drom Dhá Liag (B.)
- XML Leathanach 380
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)cream. A short time before that a hand separator could not be got and the farmer had to set the milk in big earthenware pans. It was left in the pans for 24 hours, then it was skimmed and the cream was put aside.
There were several ways for churning such as, with a barrel churn & with an upright one. The upright churn was somewhat the same same as the present day iron churn in which the farmer carries the milk to the creamery. It was covered by a wooden plate which could be turned around on top of the churn. In the middle of the cover a circular hole was made and a handle was run through the hole to the bottom of the churn. The handle was fixed into a perforated wooden disc inside. The cream was placed inside, the cover(leanann ar an chéad leathanach eile)
- Bailitheoir
- John Harrington
- Inscne
- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí
- Faisnéiseoir
- Mr Jack Hourihane
- Inscne
- Fireann
- Seoladh
- Drom Dhá Liag, Co. Chorcaí
