Scoil: Doirín an Lomáin (uimhir rolla 14235)
- Suíomh:
- Doirín an Lomáin, Co. Chorcaí
- Múinteoir: Seán de Barra
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Doirín an Lomáin
- XML Leathanach 049
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The churning takes about three quarters of an hour. When the glass at the end of the churn is clear it is a sign that the butter is made. Hot water is sometimes poured in while churning when the cream is thick and would not make. When the butter is made the buttermilk is taken out. Then the butter is taken out with two butter-spades and it is put into a kellar. Clean water is put into it to wash the buttermilk out of it. It is then made into rolls for the market.
Buttermilk is used for making cakes and for drinking.- Bailitheoir
- Nora Moynihan
- Inscne
- Baineann
- Seoladh
- An tSeantulaigh Thuaidh, Co. Chorcaí
- Faisnéiseoir
- J. Moynihan
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
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