Scoil: Naomh Ceitheach, Runnamoat (uimhir rolla 8499)
- Suíomh:
- Runnamoat, Co. Ros Comáin
- Múinteoir: Gráinne, Bean Uí Neachtain
Sonraí oscailte
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)vessel. Continuing this process until there is a sufficient amount of cream in the vessel.
Then the churn is prepared. It is washed first, and when water is poured in put on the lid and turn around the handle a few times, then throw out the water and pour in the cream.
When churned the butter is taken out by two wooden hands and washed a few times until all traces of milk are removed. The salting should take place then, and before work is commenced the salt should be dry and finely ground.
This done the butter is made into rolls or prints and left by until required.- Bailitheoir
- Margaret Monaghan
- Inscne
- Baineann