Scoil: Aghalustia (uimhir rolla 12484)
- Suíomh:
- Achadh Loiste, Co. Ros Comáin
- Múinteoir: Máire Ní Dhubhthaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0241, Leathanach 022
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Aghalustia
- XML Leathanach 022
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The food eaten long ago was quite different from the food nowadays. Our forefathers ate only two meals a day - their breakfast which consisted of oatmeal porridge - and their dinner which was of potatoes and skim milk or porridge. The former was eaten in the morning and the latter in the evening. The third meal a day was eaten some years after. The "four o'clock" or fourth meal was introduced about thirty-five years ago. This was much needed as the men working in the fields had a long fast from dinner time - about one o'clock - till suppertime which in those days used to be very late. The eight-hour day was unheard of then. The four o'clock meal or lunch consisted of bread and butter and tea.
Tea was introduced into Ireland about the time of the battle of the Boyne. It was so dear that the working class knew nothing about it. After the price of tea came so low that the working class could buy it, they were as ignorant of its use that they did not(leanann ar an chéad leathanach eile)
