Scoil: An Muileann (uimhir rolla 9208)
- Suíomh:
- An Muileann, Co. Ros Comáin
- Múinteoir: B. Mac Siúrtáin
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: An Muileann
- XML Leathanach 031
- XML “Our Dash Churn”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)scrub the churn up and down straight and then scald it and leave it out for a couple of days to bleach. A churn is generally made of oak. If it is made of any other kind of timber the milk and butter would get bad in it. Before we put milk in a crock we rinse it out. Then we scrub it with salt and pour boiling water on it and leave it out to bleach. We milk the cows twice a day in the morning and at night. We strain the milk while it is warm into a crock to set. We leave it there for a day, then we get a saucer and wash it in boiling water to prevent the cream from fastening to it.
We take of the cream with(leanann ar an chéad leathanach eile)- Bailitheoir
- Lizzie Breslin
- Inscne
- Baineann
- Seoladh
- Liatroim, Co. Ros Comáin